Effect of Potassium on Growth, Fruit Quality Improvements and Resistance to Anthracnose in Field Grown Capsicum (Capsicum Annum L. Cv. ‘Hungarian Yellow Wax’)
نویسندگان
چکیده
منابع مشابه
Respiration rate model for mature green capsicum (Capsicum annum L.) under closed aerobic atmospheric conditions
The respiration rate of green capsicum cv. ‘Swarna’ fruits harvested at mature green stage were determined under closed system at 10, 15 and 20 oC temperatures. A simple Michaelis-Menten kinetic model coupled with Arrhenius-type equation, which describes temperature as a function of respiration rate, was used to model the respiration rate of capsicum. The respiration rate model parameters at de...
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The interests in the consumption of pepper fruits (Capsicum annum L.) is, to a large extent due to its content of bioactive compounds and their importance as dietary antioxidants. Peppers are used as a colourant, flavourant, and/or as a source of pungency. Peppers can be used fresh, dried, fermented, or as an oleoresin extract. It has both nutritional and nutraceutical importance. It contains a...
متن کاملEffect of Vermicompost on the Growth and Yield of Capsicum Annum
The study was aimed at understanding the effect of vermicompost on the growth and yield of Capsicum annum . The main aim of this investigation was focused on the assessment of the potency of selected earthworm species Eudrilus eugeniae with respect to their biodegradation of Lady’s finger waste into organic manure known as vermicompost. The present study has been carried out to estimate macro a...
متن کاملApplication of Nitrogen and Potassium efficiency on the growth and yield of chilli Capsicum annuum L
Chilli plants botanically referred to as genus Capsicum is the member of Solananceae family. It is the native to the Tropical South America and Brazil. The genus Capsicum consists of about 20species and only four species are under cultivation, out of which C. pendulum and C. pubescens are restricted to the South and Central America. The other two species such as C. annuum and C. frutescens are ...
متن کاملInfluence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit
a United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Produce Quality and Safety Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705, United States b United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Vegetable Labora...
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ژورنال
عنوان ژورنال: International Journal of Multidisciplinary Studies
سال: 2015
ISSN: 2465-6380,2362-079X
DOI: 10.4038/ijms.v2i2.75